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1
S11130-013-0351-3
S11130-013-0351-3
http://dx.doi.org/10.1007/S11130-013-0351-3
The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.
P356
Q36860012-A42FA532-73B3-4A06-B7F3-E0B91CC2E411
P356
S11130-013-0351-3
http://dx.doi.org/10.1007/S11130-013-0351-3