awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
S11274-015-1931-1
S11274-015-1931-1
http://dx.doi.org/10.1007/S11274-015-1931-1
Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region.
P356
Q35817596-BC739790-6C3C-4F26-8BB8-CE0C0156D4B3
P356
S11274-015-1931-1
http://dx.doi.org/10.1007/S11274-015-1931-1