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1
S13197-013-1233-2
S13197-013-1233-2
http://dx.doi.org/10.1007/S13197-013-1233-2
Alternative fat substitutes for beef burger: technological and sensory characteristics.
P356
Q41896632-1A718959-2E28-4944-AD38-A696768494DA
P356
S13197-013-1233-2
http://dx.doi.org/10.1007/S13197-013-1233-2