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J.BIORTECH.2017.02.044
J.BIORTECH.2017.02.044
http://dx.doi.org/10.1016/J.BIORTECH.2017.02.044
The effect of surfactant-assisted ultrasound-ionic liquid pretreatment on the structure and fermentable sugar production of a water hyacinth.
P356
Q50977673-709631E4-52A7-44C7-B1B2-DCFF88A5684C
P356
J.BIORTECH.2017.02.044
http://dx.doi.org/10.1016/J.BIORTECH.2017.02.044