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J.ECOENV.2016.03.004
J.ECOENV.2016.03.004
http://dx.doi.org/10.1016/J.ECOENV.2016.03.004
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum.
P356
Q50249072-EF42F361-256B-4BE4-8324-5B184CDE35D0
P356
J.ECOENV.2016.03.004
http://dx.doi.org/10.1016/J.ECOENV.2016.03.004