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J.FM.2016.09.002
J.FM.2016.09.002
http://dx.doi.org/10.1016/J.FM.2016.09.002
Survival of Streptococcus suis, Streptococcus dysgalactiae and Trueperella pyogenes in dry-cured Iberian pork shoulders and loins.
P356
Q48785638-8BDDE8D8-3BC4-41C4-AC99-35121F71C99B
P356
J.FM.2016.09.002
http://dx.doi.org/10.1016/J.FM.2016.09.002