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1
J.FOODCHEM.2012.09.111
J.FOODCHEM.2012.09.111
http://dx.doi.org/10.1016/J.FOODCHEM.2012.09.111
Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
P356
Q44062998-A951E8DF-B0A3-44AC-B4EA-EC9F5F1AC5B5
P356
J.FOODCHEM.2012.09.111
http://dx.doi.org/10.1016/J.FOODCHEM.2012.09.111