awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
J.FOODCHEM.2013.10.157
J.FOODCHEM.2013.10.157
http://dx.doi.org/10.1016/J.FOODCHEM.2013.10.157
Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils.
P356
Q43500703-8F3336D8-0D93-4FFA-91D8-576DEC91BFEF
P356
J.FOODCHEM.2013.10.157
http://dx.doi.org/10.1016/J.FOODCHEM.2013.10.157