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J.FOODCHEM.2014.12.013
J.FOODCHEM.2014.12.013
http://dx.doi.org/10.1016/J.FOODCHEM.2014.12.013
Interactions of polyphenols with carbohydrates, lipids and proteins.
P356
Q38313709-B2B4250F-2B87-4A4E-8E08-60A05A550A5E
P356
J.FOODCHEM.2014.12.013
http://dx.doi.org/10.1016/J.FOODCHEM.2014.12.013