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J.FOODCHEM.2015.03.148
J.FOODCHEM.2015.03.148
http://dx.doi.org/10.1016/J.FOODCHEM.2015.03.148
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
P356
Q87314064-A41112AC-08B7-41AD-AD62-26659E5AD3B5
P356
J.FOODCHEM.2015.03.148
http://dx.doi.org/10.1016/J.FOODCHEM.2015.03.148