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J.FOODCHEM.2019.125735
J.FOODCHEM.2019.125735
http://dx.doi.org/10.1016/J.FOODCHEM.2019.125735
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
P356
Q91194270-CF7D2D02-CF50-434D-B550-AA65CB5A7687
P356
J.FOODCHEM.2019.125735
http://dx.doi.org/10.1016/J.FOODCHEM.2019.125735