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J.FOODHYD.2016.06.016
J.FOODHYD.2016.06.016
http://dx.doi.org/10.1016/J.FOODHYD.2016.06.016
Structural highlights of an antioxidative arabinogalactan protein of Lannea grandis gum that stabilizes β -lactoglobulin
P356
Q56034802-E2A6A0A6-F92E-42CD-BEEC-4D8649112843
P356
J.FOODHYD.2016.06.016
http://dx.doi.org/10.1016/J.FOODHYD.2016.06.016