awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
J.FOODRES.2015.08.027
J.FOODRES.2015.08.027
http://dx.doi.org/10.1016/J.FOODRES.2015.08.027
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
P356
Q58468130-D9D9751F-C170-4632-A40C-B8A0DFC667FB
P356
J.FOODRES.2015.08.027
http://dx.doi.org/10.1016/J.FOODRES.2015.08.027