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1
J.IJFOODMICRO.2010.10.003
J.IJFOODMICRO.2010.10.003
http://dx.doi.org/10.1016/J.IJFOODMICRO.2010.10.003
Determination of viable wine yeast using DNA binding dyes and quantitative PCR.
P356
Q42841634-55DA30C3-2FD2-4FD6-89CF-BABB2060BF84
P356
J.IJFOODMICRO.2010.10.003
http://dx.doi.org/10.1016/J.IJFOODMICRO.2010.10.003