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J.IJFOODMICRO.2012.08.016
J.IJFOODMICRO.2012.08.016
http://dx.doi.org/10.1016/J.IJFOODMICRO.2012.08.016
Biodiversity and probiotic potential of yeasts isolated from Fura, a West African spontaneously fermented cereal.
P356
Q34448657-CAC996E1-916E-4EAB-B96D-36B6B89E1830
P356
J.IJFOODMICRO.2012.08.016
http://dx.doi.org/10.1016/J.IJFOODMICRO.2012.08.016