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1
J.JCIS.2003.10.028
J.JCIS.2003.10.028
http://dx.doi.org/10.1016/J.JCIS.2003.10.028
Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides.
P356
Q44751824-E513BF40-AE8C-4BC8-BCEB-53298AEDD5A5
P356
J.JCIS.2003.10.028
http://dx.doi.org/10.1016/J.JCIS.2003.10.028