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J.JFOODENG.2006.12.011
J.JFOODENG.2006.12.011
http://dx.doi.org/10.1016/J.JFOODENG.2006.12.011
Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds
P356
Q57686511-BCCA02A0-3CCA-4D88-950A-A883471FAE0E
P356
J.JFOODENG.2006.12.011
http://dx.doi.org/10.1016/J.JFOODENG.2006.12.011