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J.JNUTBIO.2010.08.008
J.JNUTBIO.2010.08.008
http://dx.doi.org/10.1016/J.JNUTBIO.2010.08.008
Black soybean extract can attenuate thrombosis through inhibition of collagen-induced platelet activation.
P356
Q33781853-57836C71-AA91-4076-847D-08946CF999FB
P356
J.JNUTBIO.2010.08.008
http://dx.doi.org/10.1016/J.JNUTBIO.2010.08.008