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J.MCE.2012.03.021
J.MCE.2012.03.021
http://dx.doi.org/10.1016/J.MCE.2012.03.021
Differential effects of environmental chemicals and food contaminants on adipogenesis, biomarker release and PPARγ activation.
P356
Q42835450-FDD54EE8-10AD-4632-96A5-7EDFDAD84A99
P356
J.MCE.2012.03.021
http://dx.doi.org/10.1016/J.MCE.2012.03.021