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J.MEATSCI.2004.06.028
J.MEATSCI.2004.06.028
http://dx.doi.org/10.1016/J.MEATSCI.2004.06.028
Intramuscular connective tissue and its role in meat quality.
P356
Q37953730-47D97DE7-A425-4A5D-AEC6-CBAB461C3288
P356
J.MEATSCI.2004.06.028
http://dx.doi.org/10.1016/J.MEATSCI.2004.06.028