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J.MEATSCI.2014.01.010
J.MEATSCI.2014.01.010
http://dx.doi.org/10.1016/J.MEATSCI.2014.01.010
European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient
P356
Q87385938-8A6C4E5C-2E98-4CA4-B78C-D8F58CA6B2CE
P356
J.MEATSCI.2014.01.010
http://dx.doi.org/10.1016/J.MEATSCI.2014.01.010