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J.NUT.2016.07.009
J.NUT.2016.07.009
http://dx.doi.org/10.1016/J.NUT.2016.07.009
Dietary antioxidant capacity and risk for stroke in a prospective cohort study of Swedish men and women.
P356
Q40566358-D4E81170-8A35-4868-94CD-50EBEE121265
P356
J.NUT.2016.07.009
http://dx.doi.org/10.1016/J.NUT.2016.07.009