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J.SJBS.2017.01.013
J.SJBS.2017.01.013
http://dx.doi.org/10.1016/J.SJBS.2017.01.013
Differences between flocculating yeast and regular industrial yeast in transcription and metabolite profiling during ethanol fermentation
P356
Q37728764-0E8B974C-4555-4499-A3A5-6EA820F630AF
P356
J.SJBS.2017.01.013
http://dx.doi.org/10.1016/J.SJBS.2017.01.013