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J.TALANTA.2010.02.006
J.TALANTA.2010.02.006
http://dx.doi.org/10.1016/J.TALANTA.2010.02.006
Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
P356
Q33445666-2F2E21DD-BC2F-4BAF-A189-BB99A787D33B
P356
J.TALANTA.2010.02.006
http://dx.doi.org/10.1016/J.TALANTA.2010.02.006