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J.TALANTA.2016.09.045
J.TALANTA.2016.09.045
http://dx.doi.org/10.1016/J.TALANTA.2016.09.045
A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity.
P356
Q50279757-4CEE9BCC-0335-449E-B36F-19BE9D4B3230
P356
J.TALANTA.2016.09.045
http://dx.doi.org/10.1016/J.TALANTA.2016.09.045