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1
S0168-1605(01)00542-6
S0168-1605(01)00542-6
http://dx.doi.org/10.1016/S0168-1605(01)00542-6
Fermentative capacity after cold storage of baker's yeast is dependent on the initial physiological state but not correlated to the levels of glycolytic enzymes.
P356
Q43853711-B0F37BB2-48E4-4DA9-88B9-4F9F062B5FBB
P356
S0168-1605(01)00542-6
http://dx.doi.org/10.1016/S0168-1605(01)00542-6