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S0168-1605(02)00174-5
S0168-1605(02)00174-5
http://dx.doi.org/10.1016/S0168-1605(02)00174-5
Preservation and fermentation: past, present and future.
P356
Q34969454-C4961388-776C-4DC7-990C-1954E4AA212E
P356
S0168-1605(02)00174-5
http://dx.doi.org/10.1016/S0168-1605(02)00174-5