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S0168-1656(97)00109-0
S0168-1656(97)00109-0
http://dx.doi.org/10.1016/S0168-1656(97)00109-0
On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid.
P356
Q41598139-97B97AE6-076A-49A6-A91C-D07F72A5E5D8
P356
S0168-1656(97)00109-0
http://dx.doi.org/10.1016/S0168-1656(97)00109-0