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JF000644Q
JF000644Q
http://dx.doi.org/10.1021/JF000644Q
Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.
P356
Q31916650-8369B475-B58A-443F-83D3-57B3CA26448C
P356
JF000644Q
http://dx.doi.org/10.1021/JF000644Q