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JF0300339
JF0300339
http://dx.doi.org/10.1021/JF0300339
Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice.
P356
Q34212409-F8397E95-533F-430F-97F6-F720DCB26209
P356
JF0300339
http://dx.doi.org/10.1021/JF0300339