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1
JF030544V
JF030544V
http://dx.doi.org/10.1021/JF030544V
1. In vivo aroma release during eating of a model cheese: relationships with oral parameters.
P356
Q33430974-CDD76611-CDEA-4785-B37B-BBA425EF4570
P356
JF030544V
http://dx.doi.org/10.1021/JF030544V