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JF035241F
JF035241F
http://dx.doi.org/10.1021/JF035241F
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
P356
Q45005271-C93DC693-789C-4EEB-9B95-029675CA3073
P356
JF035241F
http://dx.doi.org/10.1021/JF035241F