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JF049504X
JF049504X
http://dx.doi.org/10.1021/JF049504X
Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
P356
Q45063113-B3E6F0DF-E358-4BB5-8F33-B32A880118DB
P356
JF049504X
http://dx.doi.org/10.1021/JF049504X