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JF303117E
JF303117E
http://dx.doi.org/10.1021/JF303117E
Structural determination of glucosylceramides in the distillation remnants of shochu, the Japanese traditional liquor, and its production by Aspergillus kawachii.
P356
Q34645296-7A2FE121-E8B4-42CF-9147-7BD550AC4022
P356
JF303117E
http://dx.doi.org/10.1021/JF303117E