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NUTD.2014.2
NUTD.2014.2
http://dx.doi.org/10.1038/NUTD.2014.2
High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes.
P356
Q37614463-4DE1DFDC-C39E-4879-94F7-EB459EC1B405
P356
NUTD.2014.2
http://dx.doi.org/10.1038/NUTD.2014.2