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SREP02279
SREP02279
http://dx.doi.org/10.1038/SREP02279
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P356
Q37039647-3936DE95-1118-43CD-A896-A80E70A3BFCE
P356
SREP02279
http://dx.doi.org/10.1038/SREP02279