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BJ0261406
BJ0261406
http://dx.doi.org/10.1042/BJ0261406
Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
P356
Q24534191-3C7E8DF0-0C6B-4B62-8AA1-EF6CA7CF3DEB
P356
BJ0261406
http://dx.doi.org/10.1042/BJ0261406