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J.GASTRO.2016.06.041
J.GASTRO.2016.06.041
http://dx.doi.org/10.1053/J.GASTRO.2016.06.041
Duodenal Bacteria From Patients With Celiac Disease and Healthy Subjects Distinctly Affect Gluten Breakdown and Immunogenicity.
P356
Q40627090-EE1C5E88-3590-4E92-B8D4-FE91C85145D2
P356
J.GASTRO.2016.06.041
http://dx.doi.org/10.1053/J.GASTRO.2016.06.041