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NRR2006118
NRR2006118
http://dx.doi.org/10.1079/NRR2006118
Parameters controlling the glycaemic response to breads.
P356
Q46200002-3E67FE2D-F285-4BAA-AC42-5FC0DCC01A5B
P356
NRR2006118
http://dx.doi.org/10.1079/NRR2006118