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00071668.2017.1349295
00071668.2017.1349295
http://dx.doi.org/10.1080/00071668.2017.1349295
Effects of dietary supplementation of resveratrol on performance, egg quality, yolk cholesterol and antioxidant enzyme activity of laying hens.
P356
Q44874814-2C0BD45A-81A6-456D-A65E-CDA5647E7180
P356
00071668.2017.1349295
http://dx.doi.org/10.1080/00071668.2017.1349295