awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
Graphs
1
09637480802175212
09637480802175212
http://dx.doi.org/10.1080/09637480802175212
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
P356
Q43544233-AF2F6554-90F8-43EB-B3BB-E206D4F711F2
P356
09637480802175212
http://dx.doi.org/10.1080/09637480802175212