awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
10408398.2013.779570
10408398.2013.779570
http://dx.doi.org/10.1080/10408398.2013.779570
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P356
Q38370044-D83D5280-D4B2-4B4E-BAE5-63B6F3FF7558
P356
10408398.2013.779570
http://dx.doi.org/10.1080/10408398.2013.779570