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10408399409527656
10408399409527656
http://dx.doi.org/10.1080/10408399409527656
Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products).
P356
Q40660917-2996508F-B405-4F32-8C10-8ED441C9CAB6
P356
10408399409527656
http://dx.doi.org/10.1080/10408399409527656