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14786419.2015.1026343
14786419.2015.1026343
http://dx.doi.org/10.1080/14786419.2015.1026343
Antihyperglucolipidaemic and anticarbonyl stress properties in green, yellow and red sweet bell peppers (Capsicum annuum L.).
P356
Q50436900-055D5F3E-1C52-453D-B525-7E25918221BF
P356
14786419.2015.1026343
http://dx.doi.org/10.1080/14786419.2015.1026343