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14786419.2017.1410801
14786419.2017.1410801
http://dx.doi.org/10.1080/14786419.2017.1410801
Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars.
P356
Q50047600-E086CAA8-4FB1-4000-AE45-A82DF3ED70AB
P356
14786419.2017.1410801
http://dx.doi.org/10.1080/14786419.2017.1410801