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1745039X.2011.623047
1745039X.2011.623047
http://dx.doi.org/10.1080/1745039X.2011.623047
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir.
P356
Q50033226-8F0604C3-977A-4C90-A2A4-9CE1A01D1056
P356
1745039X.2011.623047
http://dx.doi.org/10.1080/1745039X.2011.623047