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PHO.2009.2627
PHO.2009.2627
http://dx.doi.org/10.1089/PHO.2009.2627
Enamel susceptibility to coffee and red wine staining at different intervals elapsed from bleaching: a photoreflectance spectrophotometry analysis.
P356
Q33700954-3B5F74C3-E071-46D0-A8A0-F7E6F92562A4
P356
PHO.2009.2627
http://dx.doi.org/10.1089/PHO.2009.2627