awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
1750-3841.12246
1750-3841.12246
http://dx.doi.org/10.1111/1750-3841.12246
Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads
P356
Q37429251-04CBC312-4CD8-48CC-8833-52D3965026B8
P356
1750-3841.12246
http://dx.doi.org/10.1111/1750-3841.12246