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J.1365-2621.1996.TB12208.X
J.1365-2621.1996.TB12208.X
http://dx.doi.org/10.1111/J.1365-2621.1996.TB12208.X
Viscoelastic Properties of Heat-Set Whey Protein-Stabilized Emulsion Gels with Added Lecithin
P356
Q58414202-17C26F9C-CFFA-4CE2-AF55-18CA0A24F0B2
P356
J.1365-2621.1996.TB12208.X
http://dx.doi.org/10.1111/J.1365-2621.1996.TB12208.X