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J.1462-2920.2005.00938.X
J.1462-2920.2005.00938.X
http://dx.doi.org/10.1111/J.1462-2920.2005.00938.X
Utilization of capsaicin and vanillylamine as growth substrates by Capsicum (hot pepper)-associated bacteria.
P356
Q45939340-27EEA036-46F4-4A67-9B4F-217E8B070873
P356
J.1462-2920.2005.00938.X
http://dx.doi.org/10.1111/J.1462-2920.2005.00938.X